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January 22 2019     EnglishEnglish    SpanishSpanish

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Job Opportunity: Head Chef:

Job description:


The Head Chef is responsible for superviseing all food preparation activities, from developing innovative recipes to standardizing recipes and leading the kitchen department team. He/she is accountable for the overall success of the everyday kitchen operations by ensuring that they work together as a team to achieve production targets, such as completing the production plan and meeting target budgets. The Head Chef supervises all kitchen activities to ensure a consistent and high- quality product is delivered to the customers. He/she must ensure that proper food, health and safety standards are practiced in the kitchen at all the times.

tasks and Job responsibilities:

Responsible for developing, testing and standardizing recipes, as well as improving existing ones

Responsible for training staff on how to execute recipes and updating their expertise on different culinary methods

Responsible for the set-up and effective operation of the food production department; delegating where appropriate and implementing pre-shift and post-shift briefings to meet production schedule targets; ensure efficient and professional kitchen operations at all thetimes

supervise food preparation; ensure that all food and products are consistently prepared and served according to TGVI's recipes, portioning, cooking and quality standards

Responsible for maintaining the equipment within the kitchen operations; notify immediate manager regarding call-outs and repairs in a timely manner

Conduct everyday walk through of all kitchen areas and fridge to check control systems and maintenance procedures

Inspect and ensure for proper safety, sanitation and hygiene practices among departmental personnel

Graduate of Bachelor's Degree in Culinary Arts or its equivalent

At least 3 to 5 years of practice

Exceptional Culinary expertise and a flair for food quality; flavor, recipe development, portion, plating, garnish, innovation, well versed on upscale casual trends/market

Food-located menu planning, proper food combinations, and economic foodsubstitutes

Proper methods and practices of large-scale food preparations, quantity cooking, and food portion control

Principles of food safety and sanitation procedures

General principles of supervision, training, and performanceevaluation

Exceptionally high standards on food quality, safety and possess an eye for detail

Proficient in Microsoft Excel and recipe management software

The Company

Company Name
   . Threetop Group Ventures, Inc.

Job Details

Job Location
   . Philippines

Skills:

Job Category: Other [ View All Other Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Other
Company Type Employer
Post Date: 01/12/2019 / Viewed 14 times
Contact Information
Company:


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