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October 22 2018     EnglishEnglish    SpanishSpanish

    Job details

Offer: Inventory Specialist - Restaurant:Optimus Eats North Edsa Inc.

Job description:


    Candidate must possess at least Bachelor's/College Degree in Food & Beverage Services Management or equivalent.
    At least 1 Year(s) of working practice in the related field is required for this position.
    Preferably 1-4 Yrs practiced Employee specialized in Food/Beverage/Restaurant Service or equivalent.
    Candidate will be in charge of maintaining the system of the restaurant food storage and closely monitor everyday inventory and ensure sufficient stock


Average Processing Time

1 Day Fast

Registration No.



Food & Beverage/Catering/Restaurant

Telephone No.


Facebook Fan Page

Company Size

1 - 50 Employees

Working Hours

Saturdays/Shift required

Dress Code

Company Uniform


SSS, PhilHealth, Pag-IBIG

Spoken Language

Tagalog & English


Seafood and Ribs Warehouse - SM North Edsa Branch is a casual, full-service dining restaurant which serves fresh seafood everyday and speciality ribs to families, office workers, and, friends, in urban city centers who are looking for an alternative from the usual fast food. Information technology is owned and operated by Optimus Eats North Edsa Inc., an affiliate of Optimus Eats Corporation. 
The first branch of Seafood and Ribs Warehouse is located in Palo, Leyte while the second branch is at the Skypark of SM Seaside Cebu City.
SM North Edsa will be the first expansion project of the Optimus group in Manila.


Job Category: Other [ View All Other Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Quezon City (National Capital Reg) - SM North Edsa Other
Address: Quezon City (National Capital Reg) - SM North Edsa
Company Type Employer
Post Date: 10/12/2018 / Viewed 11 times
Contact Information
Company: Optimus Eats North Edsa Inc.

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