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June 17 2019     EnglishEnglish    SpanishSpanish

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Job Offer: Sous Chef Trainor:Astoria Plaza Suites

Job description:

Sous Chef Trainor

Astoria Plaza Suites Manila, Metro Manila
Full time
   » Responsible for kitchen operations, especially in the absence of the Executive Chef.
   » He coordinates functions and activities with other hotel departments.
   » Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
   » Ensures that hotel cost and policies and procedures are followed.
   » Ensures team productivity through organization, training, coaching, and mentoring.
   » Maintain and set sanitation, hygiene, and safety standards.
   » Inform on a everyday basis the executive chef of all significant information in operational and personal matters, including information which not requires the executive chef's action.
   » Can conduct training on Commercial Cooking/Cookery

   » Candidate must possess at least Bachelor's/College Degree in any field.
   » At least 5 Year(s) of working practice in the related field is required for this position.
   » Preferably adjunct Manager/Manager specialized in Food/Beverage/Restaurant Service or equivalent.
   » Skilled and expertiseable in Commercial Cooking, Cookery or its equivalent
   » Confident to teach and train student trainees
   » Good communication expertise and has great interpersonal expertise
Jora Philippines - about 2 hours ago

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Job Category: Other [ View All Other Jobs ]
Language requirements:
Employment type:
Salary: Unspecified
Degree: Unspecified
Experience (year): Unspecified
Job Location: Metro Manila
Company Type Employer
Post Date: 06/12/2019 / Viewed 33 times
Contact Information
Company: Astoria Plaza Suites

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